Vineyard:
The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near Piave River.
Vinification:
The first phase includes a traditional white wine vinification, keeping the temperature between 15-17° C to preserve the quality of the grapes. Later it is assembled with 5% Raboso and a natural fermentation is implemented in steel tanks at controlled temperatures for at least 60 days.
Terroir:
Pebbly and permeable soil. Allowing good drainage.
Training system:
Pendelbogen training system.
Tasting Notes:
Pink Topaz-gray color. Aromas and flavors of almonds, lemon chiffon, ripe apples, and summer peach with a silky, vibrant, fruity light body and a polished, medium-length finish. A friendly sparkler with a sophisticated side; appropriate for celebrations of all sizes.
